To mark the occasion I had decided it was the appropriate day to put the ceramic Poppy, that had previously resided at the Tower of London, in the garden so Andy and I went outside and hammered the metal rod in and then attached the ceramic head.
I used courgette, aubergine, peppers, onion, all cut into big chunks, and cherry tomatoes, baby potatoes (parboiled) which I put in a bowl and marinaded with basil, rosemary, thyme, pinch of chilli powder, garlic and balsamic vinegar for an hour or so. Then I put the whole lot in a dish and sprayed with some Frylight before putting in the oven on a high heat for 30 minutes. Try it and add anything else (I added mushrooms last night) that takes your fancy.
Now Andy and I have a laminated copy of the War Graves Commissions certificate and I have a couple of copies to give to other family members and I will send copies off to Australia where we have other family members.